100Mile Makers

supporting local, seasonal, mission-driven makers

We make it our mission to seek out great producers, makers, farmers, growers, craftspeople and local, seasonal food. We believe supporting local is better for us and better for the planet. One local tomato at a time we are looking for ways to make local goods more available and more accessible.


SEPTEMBER: SEASONAL EATING ON NANTUCKET

bold = season just started
italic and bold = season ending this month so get 'em local while you can!

FRUIT

Apple
Blackberries
Blueberry
Cranberries
Grapes
Ground Cherries
Melon
Nectarine
Peach
Pear
Plum
Raspberry
Strawberries
Watermelon

VEGETABLES

Arugula
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Celery Root
Chard
Chicories
Collard Greens
Corn
Cucumber
Eggplant
Endive

Fennel Bulb
Green Bean
Kale
Kohlrabi
Lamb's Quarters

Leeks
Lettuce
Lima Beans
Mushrooms
Mustard Greens
Okra
Onions
Parsnip
Peas
Pepper - chili, sweet
Potatoes
Pumpkin
Raddichio
Radishes
Rapini
Rutabaga
Scallions
Shell Beans
Snap Peas
Snow Peas
Spinach
Sweet Potatoes
Tomato
Tomatillo
Turnips
Winter Squash
Zucchini

 

OTHER

Basil
Chives
Cilantro
Garlic
Mint
Oregano
Parsley
Purslane
Sorrel

 


FISH

Bluefish            
Cod            
Crab: Rock            
Cusk            
Flounder (sole)            
Haddock            
Hake            
Lobster                       
Monkfish            
Mussels            
Pollock            
Redfish            
Scallops: Sea            
Shrimp            
Skate            
Squid                                  
Whiting           


scenes from our august food and film event at pumpkin pond farm

Photos thank you to the talented Dan LeMaitre


From recipes to tasting notes, interviews to photos - find out more about our past events below:

COME JOIN US FOR OUR NEXT LOCAL FOOD EVENT

 
 
 

Supporting local, seasonal, mission-driven food and small producers on Nantucket and beyond since 2016.