100Mile Makers

supporting local, seasonal, mission-driven makers

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Chef Series #3: Scott Osif and the month of March

When: March 18 at the Nantucket Culinary Center

Scott Osif from the Galley Restaurant will create a menu inspired by the season. No small feat as we enter into the dog days of winter and seasonal produce availability. 

Scott has put together a beautiful menu showcasing what's left of the season and what is IN season. 

More to come on Scott and on the menu!

 

The Chef Series

100 Miles Makers is excited to partner with the Nantucket Culinary Center to bring you a Winter Chef Series.

The third Saturday of the month, January through March, we will gather an intimate group on the second floor of the Nantucket Culinary Center to eat, drink and enjoy the creations of local chefs made from local and seasonal ingredients.

For each dinner, 100 Mile Makers has chosen a small producer or a seasonal food as inspiration for our featured chefs to then turn into a beautiful feast.

Treat yourself to a special night out this winter with 100 Miles Makers and help us support our small producers, growers and passionate chefs.

 

Supporting local, seasonal, mission-driven food and small producers on Nantucket and beyond since 2016.