100Mile Makers

supporting local, seasonal, mission-driven makers

We make it our mission to seek out great producers, makers, farmers, growers, craftspeople and local, seasonal food. We believe supporting local is better for us and better for the planet. One local tomato at a time we are looking for ways to make local goods more available and more accessible.


OCTOBER: SEASONAL EATING ON NANTUCKET

FRUIT

Apple
Cranberries
Grapes
Ground Cherries
Melon
Pear
Quince
Strawberries
Watermelon

VEGETABLES

Arugula
Beets
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Cardoon
Carrots
Celery
Celery Root
Chard
Chicories
Collard Greens
Corn
Endive
Fennel Bulb
Green Bean
Kale
Kohlrabi
Leeks
Lettuce
Lima Beans
Mushrooms
Mustard Greens
Okra
Onions
Parsnip
Peas
Peppers
Potatoes
Pumpkin
Raddichio
Rapini
Rutabaga
Scallions
Shell Beans
Snap Peas
Snow Peas
Spinach
Tomatillo
Tomato
Turnips
Winter Squash
 

OTHER

Chives
Cilantro
Garlic
Oregano
Parsley
Purslane
Rosemary
Sage
Sorrel
Thyme

 



scenes from our august food and film event at pumpkin pond farm

Photos thank you to the talented Dan LeMaitre


From recipes to tasting notes, interviews to photos - find out more about our past events below:

COME JOIN US FOR OUR NEXT LOCAL FOOD EVENT

 
 
 

Supporting local, seasonal, mission-driven food and small producers on Nantucket and beyond since 2016.