100Mile Makers

supporting local, seasonal, mission-driven makers

Interview with Todd Bellomy from Dovetail Sake

Leah Mojer's quick visit to check in on the Sake for our Chef Series #3 Dinner turned into an epic 3 hour long conversation. She captured a fascinating bit of that conversation on tape. Listen below.

Check out Dovetail Sake

 Owner and Master Fermenter, Todd Bellomy 

Owner and Master Fermenter, Todd Bellomy 

 The one we can't get - only 80 cases were made and it was fermented with Maple Water - now THAT is a fusion of traditional Japan with New England flavors if there ever was one.

The one we can't get - only 80 cases were made and it was fermented with Maple Water - now THAT is a fusion of traditional Japan with New England flavors if there ever was one.

Supporting local, seasonal, mission-driven food and small producers on Nantucket and beyond since 2016.