100Mile Makers

supporting local, seasonal, mission-driven makers

The Seven Steps of Creating a seasonal menu with 100 Mile Makers

An infographic depicting our menu-creation journey with Leah Mojer

1. What Season is It 

2. Who will be our Chef. Leah unwittingly and enthusiastically made herself our only option.

3. Getting Inspired by Small Producers

4. Re-visiting the season

5. Seeing what the small producers have.

6. Putting together the list of available ingredients and being inspired again.

7. And finally, the Menu.

 

Supporting local, seasonal, mission-driven food and small producers on Nantucket and beyond since 2016.