100Mile Makers

supporting local, seasonal, mission-driven makers

A trip to the Vineyard

The inspiration for Dinner #2 started with Winnimere Cheese but quickly led us to Marthas's Vineyard, the place we reckoned would be a jackpot for produce this time of year. We were not wrong but it wasn't only produce we found, it was island-grown and milled flour, meat, cheese and more. Some photos below:


Supporting local, seasonal, mission-driven food and small producers on Nantucket and beyond since 2016.