Where to find Local food in February on Nantucket:

Annye’s - Pain D'Avignon bread on Thursdays
Bartletts’s - range of pantry goods, occasional produce finds, Something Natural bread
Boatyard Farm - eggs most days
Flock - sourdough baguettes and boules Wed-Sun

Our own little local log of things going on including recipes, notes, events, thoughts, musings and more: