first. food system things that make us go hmmm….
April
EAT: Claytonia
GROW: A native meadow….
LISTEN/WATCH: Breaking Boundaries, Breaking Bonds
READ (SHORT): This restaurant has decided to close on the weekends so staff can get a ‘real’ weekend!
READ (LONG): “Best for Foodies”: Food, Digital Media, and Planetary Gentrification
MAKER + SHAKER: Paola Velez and Bodega Bakes
second.
WHAT DO WE DO?
We look for all sorts of ways to support local movers, shakers, growers and makers. Things like markets, events, pop-ups, collaborations. We gather stories of people, places, food and flowers. We plant seeds and start fires.
WHY DO WE DO IT?
Short version. We love local. We love passionate people, good food, gathering stories and sharing them. Long Version….find out here.
third. jump on our list
we don’t send much but when we do, it’s good
and last. connect!
tell us a story, share a recipe, ask us a question, connect us to your favorite maker…
